ServSafe Ohio Food Preparation Certification

ServSafe-Logo.pngDesigned for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs. This course covers the causes, spread, and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing.

Successful completion will lead to ServSafe Level 2 Certification, and the Ohio Department of Health Food Safety Certification.


DATES:October 24, 31, & November 7, 2023
MEETS:(3 sessions) Tuesday, October 24: 8:30 am–3:30 pm; Tuesday, October 31: 8:30 am–3:30 pm; Tuesday, November 7: 8:30–3:30 pm
CEUs: 1.5
LOCATION: Akron Campus
FEE: $259

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What our students say: 

  • “Thankful for the quizzes prior to test, class contained a lot of needed info and it is presented in an interactive way, helped increase learning.” ­­–DN 
  • “The instructor, Mark Kent, was very knowledgeable and provided real life experiences as examples. Course helped me better understand the SCHD requirements.” –TL 
  • “Mr. Kent presented the information in an engaging way. Walked the line perfectly between fun and educational.” –DM


Continuing and Professional Education
Polsky Building
255 South Main St.
Akron, OH 44325-4104
Office: 330-972-7577
Fax: 330-972-7598

Fall/Spring Hours
8:00 am–5:00 pm 

Summer Hours
8:00 am–4:30 pm