ServSafe Ohio Food Preparation Certification
Designed for operators, managers, supervisors, cooks and employees to prevent food-borne illnesses and help reduce liability and insurance costs. This course covers the causes, spread, and methods of preventing food-borne illnesses, microbiology, cleaning and sanitizing.
Successful completion will lead to ServSafe Level 2 Certification, and the Ohio Department of Health Food Safety Certification.
When?
DATES:March 3, 4, & 5, 2025
MEETS:(3 sessions) Monday–Wednesday, 8:30 am–3:30 pm
CEUs: 1.5
LOCATION: Akron Campus
INSTRUCTOR: Mark Kent
FEE: $259
What our students say:
- “Thankful for the quizzes prior to test, class contained a lot of needed info and it is presented in an interactive way, helped increase learning.” –DN
- “The instructor, Mark Kent, was very knowledgeable and provided real life experiences as examples. Course helped me better understand the SCHD requirements.” –TL
- “Mr. Kent presented the information in an engaging way. Walked the line perfectly between fun and educational.” –DM
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